

CINNAMON ROLLS
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1 16oz. package of Tiseo's frozen dough
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1 teaspoon margarine or butter, melted
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2 tablespoons granulated sugar or brown sugar
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1/2 teaspoon ground cinnamon
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1/2 cup sifted powdered sugar
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1/4 teaspoon vanilla
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2 to 3 teaspoons milk
Directions:
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On a lightly floured surface roll or need dough into a square. Brush with melted margarine. In a small bowl combine the granulated sugar and cinnamon; sprinkle over dough. If desired, sprinkle with nuts. Roll up dough into a spiral; seal seam. Cut into 6 slices.
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Place slices, cut sides down, in a greased 8x4x2-inch loaf pan.
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Bake, uncovered, in a 350-375 degree F oven about 20 minutes or until golden brown. Cool slightly; remove from pan.
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For icing, in a small bowl combine the powdered sugar and vanilla. Stir in enough milk, 1 teaspoon at a time, to make an icing of drizzling consistency. Drizzle over rolls. Makes 6 rolls.