CINNAMON ROLLS

• 1 16oz. package of Tiseo's frozen dough

• 1 teaspoon margarine or butter, melted

• 2 tablespoons granulated sugar or brown sugar

• 1/2 teaspoon ground cinnamon

• 1/2 cup sifted powdered sugar

• 1/4 teaspoon vanilla

• 2 to 3 teaspoons milk

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Directions:

1. On a lightly floured surface roll or need dough into a square. Brush with melted margarine. In a small bowl combine the granulated sugar and cinnamon; sprinkle over dough. If desired, sprinkle with nuts. Roll up dough into a spiral; seal seam. Cut into 6 slices.

2. Place slices, cut sides down, in a greased 8x4x2-inch loaf pan.

3. Bake, uncovered, in a 350-375 degree F oven about 20 minutes or until golden brown. Cool slightly; remove from pan.

4. For icing, in a small bowl combine the powdered sugar and vanilla. Stir in enough milk, 1 teaspoon at a time, to make an icing of drizzling consistency. Drizzle over rolls. Makes 6 rolls.