ELEPHANT EARS

• 1 16oz. package of Tiseo's frozen dough

• 1 quart oil for frying

• 3 tablespoons ground cinnamon

• 6 tablespoons white sugar

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Directions:

1. In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).

2. Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on each side, until puffed and golden. Drain on paper towels.

3. Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.