RECIPES

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16oz. package of Tiseo's frozen dough

1 gallon Boiling water

1 Egg yolk

1 tablespoon Water

Directions:

Let the dough thaw overnight in the refrigerator.

Cut the loaf into 9-12 pieces. Roll into ropes and pinch the ends together to form a circle.

Preheat the oven to 350F.

Drop bagels into the boiling water, cooking one minute per side. Lift out with a slotted spoon and place on a greased cookie sheet.

Brush with a mixture of egg yolk and water.

Bake for 30 minutes or until golden brown.

Ham & Cheese Calzones

16oz. Tiseo's frozen pizza dough

1/2 cup Fat-free sour cream

4 tsp Dijon mustard

1 1/2 tsp Dried oregano

1/4 tsp Black pepper

6 oz Lean deli-sliced honey ham, diced

4 oz Low-fat Swiss cheese

1 Sprays cooking spray, or enough to coat calzones

Directions:

Preheat oven to 450°F. Coat a large baking sheet with cooking spray.

Divide dough into two equal portions. On a lightly floured surface, roll dough into two 10-inch circles. Transfer circles to prepared baking sheet. Set aside.

Whisk together sour cream, mustard, oregano and black pepper. Spread mixture all over both circles, to within 1 inch of edges. Top one half of each circle with half each of ham and cheese. Lift untopped side of dough and fold over filling so it meets other side, forming a half moon. Pinch edges together to seal. Coat surface of calzones with cooking spray.

Bake until puffed up and golden brown, about 25 to 30 minutes. Let stand 5 minutes. Slice each calzone into thirds. Yields 1/3 calzone per serving.

Chicken Stromboli

16 oz. Tiseo's Frozen pizza dough

2 cups white and dark chicken cut up

1 onion diced

4 ounces 1/3-less-fat cream cheese, softened

1/4 cup chopped roasted red bell peppers

Veggies you desire

Dash salt

Dash pepper

1 egg

1 teaspoon water

Dash dried parsley flakes

6 thin strips roasted red bell peppers

1 tablespoon butter, melted

Dash garlic powder

Directions:

Heat oven to 375 degrees F. Grease cookie sheet. In medium bowl, combine chicken, veggies, cream cheese, 1/4 cup roasted peppers, salt and pepper; mix well.

Remove dough from package; place on lightly floured surface. Knead or roll out dough. Spread chicken mixture evenly over dough to within 1 inch of edges. With lightly floured hands, carefully but firmly re-roll dough. Gently press edges to seal; fold ends under. Place loaf on greased cookie sheet.

In small bowl, combine egg and water; beat well. Brush over top of loaf; sprinkle with parsley. Arrange roasted pepper strips and onions about 2 inches apart on top of loaf. With sharp knife, cut 5 or 6 diagonal slices, 1/2 inch deep, on top of loaf.

Bake at 375 degrees F for 25 to 30 minutes or until edges are deep golden brown. In small bowl, combine butter and garlic powder. Brush over warm loaf. Cut into slices.

16 oz. Tiseo's Pizza dough

1 quart oil for frying

3 tablespoons ground cinnamon

6 tablespoons white sugar

Directions:

In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).

Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on each side, until puffed and golden. Drain on paper towels.

Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.

16 oz. Tiseo's Frozen Pizza dough

1 teaspoon margarine or butter, melted

2 tablespoons granulated sugar or brown sugar

1/2 teaspoon ground cinnamon

1/2 cup sifted powdered sugar

1/4 teaspoon vanilla

2 to 3 teaspoons milk

Directions:

On a lightly floured surface roll or need dough into a square. Brush with melted margarine. In a small bowl combine the granulated sugar and cinnamon; sprinkle over dough. If desired, sprinkle with nuts. Roll up dough into a spiral; seal seam. Cut into 6 slices.

Place slices, cut sides down, in a greased 8x4x2-inch loaf pan.

Bake, uncovered, in a 350-375 degree F oven about 20 minutes or until golden brown. Cool slightly; remove from pan.

For icing, in a small bowl combine the powdered sugar and vanilla. Stir in enough milk, 1 teaspoon at a time, to make an icing of drizzling consistency. Drizzle over rolls. Makes 6 rolls.

16oz. Tiseo's Frozen Pizza dough

1/4 cups flour

Directions:

Grease a baking pan.

Put dough onto floured surface.

Divide into 4 equal pieces.

Roll each piece into a smooth round ball.

Place in rows in prepared pan.

Baste top of rolls with egg wash, or oil or butter(optional).Cover with saran wrap and a towel, let rise to desired size.

You may add toppings to the rolls, such as parsley, sage, rosemary,course salt,poppy or sesame seeds, even cracked pepper. Mix your topping recipe in a bowl, then roll the top of the rolls in your topping.

Bake at 375 degrees for 15 minutes; then 350 degrees for aproximately 30 to 40 minutes, depending on your oven.

Sweet Onion Pizza

16 oz. Tiseo's Frozen pizza dough

2 large sweet onions or more

2 tbs Sugar

2 tbs butter

1 tbs oil

1 1/2 cups grated Jarlsberg Swiss Cheese

1/2 cup grated Fontina, Parmesan or Romano

Directions:

Thaw and prepare dough according to direction on bag.

Caramelize onions in a pan with the butter oil and sugar.

Place cooled caramelized onions on dough add grated cheese.

Bake pizza following instructions on Tiseo's Pizza dough bag.

Tiseo's Frozen Pizza

Dough

SINCE 1982